Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (653g) | |||
Calories | 683 | ||
% Daily Value * | |||
Total Fat 18.2g | 23% | ||
Saturated Fat 3.5g | 18% | ||
Trans Fat 0g | |||
Cholesterol 130.5mg | 44% | ||
Sodium 221.4mg | 9% | ||
Total Carbohydrate 72.5g | 26% | ||
Dietary Fiber 14.1g | 50% | ||
Total Sugars 22.3g | 45% | ||
Includes --g Added Sugars | --% | ||
Protein 62.4g | 125% | ||
Vitamin C 109.6mg | 122% | ||
Vitamin D 0.03mcg | 0% | ||
Iron 5.1mg | 28% | ||
Calcium 383.1mg | 29% | ||
Potassium 1862.8mg | 40% | ||
Phosphorus 877.7mg | 70% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |