Nutrition Facts for Cheese, swiss, low fat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 179 |
| % Daily Value * |
| Total Fat 5.1g | 7% |
| Saturated Fat 3.3g | 17% |
| Trans Fat --g |
| Cholesterol 35mg | 12% |
| Sodium 199mg | 8% |
| Total Carbohydrate 3.4g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.3g | 3% |
| |
Includes --g Added Sugars | --% |
| Protein 28.4g | 57% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 0.17mg | 1% |
| Calcium 961mg | 74% |
| Potassium 111mg | 2% |
| Phosphorus 605mg | 48% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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