| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 732 | ||
| % Daily Value * | |||
| Total Fat 60.2g | 77% | ||
| Saturated Fat 17.2g | 86% | ||
| Trans Fat --g | |||
| Cholesterol 228mg | 76% | ||
| Sodium 10680mg | 445% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.4g | 89% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 60.5mcg | 302% | ||
| Iron 3.4mg | 19% | ||
| Calcium 158.4mg | 12% | ||
| Potassium 1248mg | 27% | ||
| Phosphorus 609.6mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||