Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (135g) | |||
Calories | 81 | ||
% Daily Value * | |||
Total Fat 0.31g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 18.9mg | 1% | ||
Total Carbohydrate 21g | 8% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 0.97g | 2% | ||
Vitamin C 19.3mg | 21% | ||
Vitamin D --mcg | --% | ||
Iron 0.26mg | 1% | ||
Calcium 25.7mg | 2% | ||
Potassium 106.7mg | 2% | ||
Phosphorus 23mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |