Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 281 | ||
% Daily Value * | |||
Total Fat 0.5g | 1% | ||
Saturated Fat --g | --% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 5mg | 0% | ||
Total Carbohydrate 72.5g | 26% | ||
Dietary Fiber 6g | 21% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 4.7g | 9% | ||
Vitamin C 217.6mg | 242% | ||
Vitamin D --mcg | --% | ||
Iron 5.1mg | 28% | ||
Calcium 63mg | 5% | ||
Potassium 217mg | 5% | ||
Phosphorus 68mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |