| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (540g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 16.2mg | 1% | ||
| Total Carbohydrate 79.2g | 29% | ||
| Dietary Fiber 16.2g | 58% | ||
| Total Sugars 48.5g | 97% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.2g | 12% | ||
| Vitamin C 500.6mg | 556% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 183.6mg | 14% | ||
| Potassium 1684.8mg | 36% | ||
| Phosphorus 183.6mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||