Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 110 | ||
% Daily Value * | |||
Total Fat 0.94g | 1% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.4mg | 0% | ||
Total Carbohydrate 26.4g | 10% | ||
Dietary Fiber 5.4g | 19% | ||
Total Sugars 16.2g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C 166.9mg | 185% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.56mg | 3% | ||
Calcium 61.2mg | 5% | ||
Potassium 561.6mg | 12% | ||
Phosphorus 61.2mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |