| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (148g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 0.8g | 1% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.4mg | 0% | ||
| Total Carbohydrate 21.7g | 8% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 13.3g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 137.2mg | 152% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.5mg | 3% | ||
| Calcium 50.3mg | 4% | ||
| Potassium 461.8mg | 10% | ||
| Phosphorus 50.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||