Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (185g) | |||
Calories | 131 | ||
% Daily Value * | |||
Total Fat 1.6g | 2% | ||
Saturated Fat 0.19g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 18.5mg | 1% | ||
Total Carbohydrate 29.4g | 11% | ||
Dietary Fiber 12g | 43% | ||
Total Sugars 17.3g | 35% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 81.2mg | 90% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 114.7mg | 9% | ||
Potassium 344.1mg | 7% | ||
Phosphorus 35.2mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |