Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (19g) | |||
Calories | 13 | ||
% Daily Value * | |||
Total Fat 0.16g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.9mg | 0% | ||
Total Carbohydrate 3g | 1% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 1.8g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 0.36g | 1% | ||
Vitamin C 8.3mg | 9% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.16mg | 1% | ||
Calcium 11.8mg | 1% | ||
Potassium 35.3mg | 1% | ||
Phosphorus 3.6mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |