| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (212g) | |||
| Calories | 64 | ||
| % Daily Value * | |||
| Total Fat 0.42g | 1% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.2mg | 0% | ||
| Total Carbohydrate 22.3g | 8% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 61.7mg | 69% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 70mg | 5% | ||
| Potassium 216.2mg | 5% | ||
| Phosphorus 38.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||