| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (242g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 0.17g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.8mg | 0% | ||
| Total Carbohydrate 20.4g | 7% | ||
| Dietary Fiber 0.97g | 3% | ||
| Total Sugars 4.1g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C 72.6mg | 81% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.22mg | 1% | ||
| Calcium 33.9mg | 3% | ||
| Potassium 283.1mg | 6% | ||
| Phosphorus 33.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||