Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 68 | ||
% Daily Value * | |||
Total Fat 0.11g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.57mg | 0% | ||
Total Carbohydrate 18.1g | 7% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 10.8g | 22% | ||
Includes --g Added Sugars | --% | ||
Protein 0.62g | 1% | ||
Vitamin C 0.17mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.26mg | 1% | ||
Calcium 12.2mg | 1% | ||
Potassium 207.5mg | 4% | ||
Phosphorus 19.6mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |