Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 72 | ||
% Daily Value * | |||
Total Fat 0.11g | 0% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.6mg | 0% | ||
Total Carbohydrate 19.2g | 7% | ||
Dietary Fiber 2.1g | 8% | ||
Total Sugars 11.4g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 0.65g | 1% | ||
Vitamin C 0.18mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.28mg | 2% | ||
Calcium 12.9mg | 1% | ||
Potassium 219.6mg | 5% | ||
Phosphorus 20.7mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |