| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (184g) | |||
| Calories | 105 | ||
| % Daily Value * | |||
| Total Fat 0.18g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.4mg | 0% | ||
| Total Carbohydrate 28.2g | 10% | ||
| Dietary Fiber 3.5g | 12% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.74g | 1% | ||
| Vitamin C 27.6mg | 31% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.3mg | 7% | ||
| Calcium 20.2mg | 2% | ||
| Potassium 362.5mg | 8% | ||
| Phosphorus 31.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||