Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (145g) | |||
Calories | 436 | ||
% Daily Value * | |||
Total Fat 0.29g | 0% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 34.8mg | 1% | ||
Total Carbohydrate 116g | 42% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 95.3g | 191% | ||
Includes --g Added Sugars | --% | ||
Protein 4.8g | 10% | ||
Vitamin C 4.6mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.4mg | 8% | ||
Calcium 92.8mg | 7% | ||
Potassium 1081.7mg | 23% | ||
Phosphorus 146.5mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |