Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 85 | ||
% Daily Value * | |||
Total Fat 0.06g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 6.8mg | 0% | ||
Total Carbohydrate 22.7g | 8% | ||
Dietary Fiber 0.94g | 3% | ||
Total Sugars 18.7g | 37% | ||
Includes --g Added Sugars | --% | ||
Protein 0.93g | 2% | ||
Vitamin C 0.91mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.28mg | 2% | ||
Calcium 18.2mg | 1% | ||
Potassium 211.9mg | 5% | ||
Phosphorus 28.7mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |