| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 384 | ||
| % Daily Value * | |||
| Total Fat 26g | 33% | ||
| Saturated Fat 8.7g | 43% | ||
| Trans Fat 0.02g | |||
| Cholesterol 28.1mg | 9% | ||
| Sodium 328.5mg | 14% | ||
| Total Carbohydrate 28.7g | 10% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 20.4g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.5g | 29% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0.17mcg | 1% | ||
| Iron 1.1mg | 6% | ||
| Calcium 233.4mg | 18% | ||
| Potassium 393.6mg | 8% | ||
| Phosphorus 261.9mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||