| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (495g) | |||
| Calories | 1465 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 0.88g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 138.6mg | 6% | ||
| Total Carbohydrate 388.4g | 141% | ||
| Dietary Fiber 33.7g | 120% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 26.7mg | 30% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 12.8mg | 71% | ||
| Calcium 138.6mg | 11% | ||
| Potassium 4083.8mg | 87% | ||
| Phosphorus 371.3mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||