Nutrition Facts for Rhubarb, frozen, cooked, with sugar
Nutrition Facts |
Serving Size |
Whole Recipe
(240g) |
|
Calories | 278 |
% Daily Value * |
Total Fat 0.12g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 2.4mg | 0% |
Total Carbohydrate 74.9g | 27% |
Dietary Fiber 4.8g | 17% |
Total Sugars 68.9g | 138% |
| |
Includes --g Added Sugars | --% |
Protein 0.94g | 2% |
Vitamin C 7.9mg | 9% |
Vitamin D 0mcg | 0% |
Iron 0.5mg | 3% |
Calcium 348mg | 27% |
Potassium 230.4mg | 5% |
Phosphorus 19.2mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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