| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (57g) | |||
| Calories | 28 | ||
| % Daily Value * | |||
| Total Fat 0.36g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.4mg | 0% | ||
| Total Carbohydrate 6.4g | 2% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.55g | 1% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.84mg | 5% | ||
| Calcium 122.5mg | 9% | ||
| Potassium 118.6mg | 3% | ||
| Phosphorus 21.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||