Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (343g) | |||
Calories | 406 | ||
% Daily Value * | |||
Total Fat 8.9g | 11% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1201.5mg | 50% | ||
Total Carbohydrate 47.9g | 17% | ||
Dietary Fiber 8.8g | 31% | ||
Total Sugars 13.6g | 27% | ||
Includes --g Added Sugars | --% | ||
Protein 65.5g | 131% | ||
Vitamin C 102.7mg | 114% | ||
Vitamin D 0mcg | 0% | ||
Iron 33.9mg | 188% | ||
Calcium 186.6mg | 14% | ||
Potassium 1862.5mg | 40% | ||
Phosphorus 165.1mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |