| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (221g) | |||
| Calories | 77 | ||
| % Daily Value * | |||
| Total Fat 0.24g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.4mg | 0% | ||
| Total Carbohydrate 20.2g | 7% | ||
| Dietary Fiber 4.6g | 17% | ||
| Total Sugars 10.1g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.95g | 2% | ||
| Vitamin C 91.1mg | 101% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 35.4mg | 3% | ||
| Potassium 327.1mg | 7% | ||
| Phosphorus 28.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||