| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 61 | ||
| % Daily Value * | |||
| Total Fat 0.42g | 1% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3mg | 0% | ||
| Total Carbohydrate 15.2g | 6% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 8.2g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.71g | 1% | ||
| Vitamin C 32.9mg | 37% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.14mg | 1% | ||
| Calcium 17mg | 1% | ||
| Potassium 172mg | 4% | ||
| Phosphorus 19mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||