Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (222g) | |||
Calories | 160 | ||
% Daily Value * | |||
Total Fat 0.4g | 1% | ||
Saturated Fat 0.03g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 13.3mg | 1% | ||
Total Carbohydrate 40.9g | 15% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 32.5g | 65% | ||
Includes --g Added Sugars | --% | ||
Protein 1.2g | 2% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.6mg | 3% | ||
Calcium 6.7mg | 1% | ||
Potassium 208.7mg | 4% | ||
Phosphorus 26.6mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |