Nutrition Facts for Pear nectar, canned, with added ascorbic acid
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(250g) |
|
| Calories | 150 |
| % Daily Value * |
| Total Fat 0.03g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 39.4g | 14% |
| Dietary Fiber 1.5g | 5% |
| Total Sugars 37.9g | 76% |
| |
Includes --g Added Sugars | --% |
| Protein 0.28g | 1% |
| Vitamin C 67.5mg | 75% |
| Vitamin D 0mcg | 0% |
| Iron 0.65mg | 4% |
| Calcium 12.5mg | 1% |
| Potassium 32.5mg | 1% |
| Phosphorus 7.5mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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