| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (716g) | |||
| Calories | 652 | ||
| % Daily Value * | |||
| Total Fat 0.82g | 1% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 16.5mg | 1% | ||
| Total Carbohydrate 160g | 58% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 144.1g | 288% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 225.2mg | 250% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.5mg | 19% | ||
| Calcium 149.2mg | 11% | ||
| Potassium 1669.5mg | 36% | ||
| Phosphorus 100.5mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||