Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (326g) | |||
Calories | 555 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.7mg | 0% | ||
Total Carbohydrate 145.5g | 53% | ||
Dietary Fiber 16.5g | 59% | ||
Total Sugars 123.4g | 247% | ||
Includes --g Added Sugars | --% | ||
Protein 6.2g | 12% | ||
Vitamin C 16.1mg | 18% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 92.8mg | 7% | ||
Potassium 1532.8mg | 33% | ||
Phosphorus 141.7mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |