| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (729g) | |||
| Calories | 1072 | ||
| % Daily Value * | |||
| Total Fat 38.9g | 50% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14.6mg | 1% | ||
| Total Carbohydrate 197.5g | 72% | ||
| Dietary Fiber 27.7g | 99% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.7g | 21% | ||
| Vitamin C 143.6mg | 160% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.1mg | 17% | ||
| Calcium 43.7mg | 3% | ||
| Potassium 3178.4mg | 68% | ||
| Phosphorus 284.3mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||