Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 147 | ||
% Daily Value * | |||
Total Fat 5.3g | 7% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2mg | 0% | ||
Total Carbohydrate 27.1g | 10% | ||
Dietary Fiber 3.8g | 14% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 19.7mg | 22% | ||
Vitamin D --mcg | --% | ||
Iron 0.43mg | 2% | ||
Calcium 6mg | 0% | ||
Potassium 436mg | 9% | ||
Phosphorus 39mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |