Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (243g) | |||
Calories | 357 | ||
% Daily Value * | |||
Total Fat 13g | 17% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.9mg | 0% | ||
Total Carbohydrate 65.8g | 24% | ||
Dietary Fiber 9.2g | 33% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 3.6g | 7% | ||
Vitamin C 47.9mg | 53% | ||
Vitamin D --mcg | --% | ||
Iron 1mg | 6% | ||
Calcium 14.6mg | 1% | ||
Potassium 1059.5mg | 23% | ||
Phosphorus 94.8mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |