| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (495g) | |||
| Calories | 223 | ||
| % Daily Value * | |||
| Total Fat 0.64g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 4.9mg | 0% | ||
| Total Carbohydrate 58.5g | 21% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 41g | 82% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 83.7mg | 93% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 64.4mg | 5% | ||
| Potassium 618.8mg | 13% | ||
| Phosphorus 44.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||