Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 45 | ||
% Daily Value * | |||
Total Fat 0.13g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 1mg | 0% | ||
Total Carbohydrate 11.8g | 4% | ||
Dietary Fiber --g | --% | ||
Total Sugars 8.3g | 17% | ||
Includes --g Added Sugars | --% | ||
Protein 0.55g | 1% | ||
Vitamin C 16.9mg | 19% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.25mg | 1% | ||
Calcium 13mg | 1% | ||
Potassium 125mg | 3% | ||
Phosphorus 9mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |