| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (165g) | |||
| Calories | 74 | ||
| % Daily Value * | |||
| Total Fat 0.21g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1.7mg | 0% | ||
| Total Carbohydrate 19.5g | 7% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 13.7g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.91g | 2% | ||
| Vitamin C 27.9mg | 31% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.41mg | 2% | ||
| Calcium 21.5mg | 2% | ||
| Potassium 206.3mg | 4% | ||
| Phosphorus 14.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||