| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (148g) | |||
| Calories | 70 | ||
| % Daily Value * | |||
| Total Fat 0.22g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1.5mg | 0% | ||
| Total Carbohydrate 17.8g | 6% | ||
| Dietary Fiber 2.5g | 9% | ||
| Total Sugars 13.6g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 72.2mg | 80% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.21mg | 1% | ||
| Calcium 44.4mg | 3% | ||
| Potassium 262mg | 6% | ||
| Phosphorus 31.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||