| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 35 | ||
| % Daily Value * | |||
| Total Fat 0.11g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 0.74mg | 0% | ||
| Total Carbohydrate 8.9g | 3% | ||
| Dietary Fiber 1.3g | 4% | ||
| Total Sugars 6.8g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.63g | 1% | ||
| Vitamin C 36.1mg | 40% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.1mg | 1% | ||
| Calcium 22.2mg | 2% | ||
| Potassium 131mg | 3% | ||
| Phosphorus 15.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||