| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (500g) | |||
| Calories | 260 | ||
| % Daily Value * | |||
| Total Fat 0.6g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 25mg | 1% | ||
| Total Carbohydrate 64.8g | 24% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 49.8g | 100% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.85g | 2% | ||
| Vitamin C 253.5mg | 282% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.7mg | 4% | ||
| Calcium 360mg | 28% | ||
| Potassium 445mg | 9% | ||
| Phosphorus 55mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||