| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (354g) | |||
| Calories | 1094 | ||
| % Daily Value * | |||
| Total Fat 41.8g | 54% | ||
| Saturated Fat 13.1g | 65% | ||
| Trans Fat 0.56g | |||
| Cholesterol --mg | --% | ||
| Sodium 7.1mg | 0% | ||
| Total Carbohydrate 174.1g | 63% | ||
| Dietary Fiber 12.4g | 44% | ||
| Total Sugars 12.9g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 12mg | 13% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.4mg | 13% | ||
| Calcium 14.2mg | 1% | ||
| Potassium 1706.3mg | 36% | ||
| Phosphorus 155.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||