Nutrition Facts for Plantains, green, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(118g) |
|
| Calories | 365 |
| % Daily Value * |
| Total Fat 13.9g | 18% |
| Saturated Fat 4.4g | 22% |
| Trans Fat 0.19g |
| Cholesterol --mg | --% |
| Sodium 2.4mg | 0% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 4.1g | 15% |
| Total Sugars 4.3g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 4mg | 4% |
| Vitamin D --mcg | --% |
| Iron 0.79mg | 4% |
| Calcium 4.7mg | 0% |
| Potassium 568.8mg | 12% |
| Phosphorus 51.9mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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