| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (507g) | |||
| Calories | 1197 | ||
| % Daily Value * | |||
| Total Fat 38.1g | 49% | ||
| Saturated Fat 9.2g | 46% | ||
| Trans Fat 0.56g | |||
| Cholesterol --mg | --% | ||
| Sodium 30.4mg | 1% | ||
| Total Carbohydrate 206.7g | 75% | ||
| Dietary Fiber 16.2g | 58% | ||
| Total Sugars 110.3g | 221% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.1mg | 17% | ||
| Calcium 30.4mg | 2% | ||
| Potassium 2570.5mg | 55% | ||
| Phosphorus 218mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||