| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (338g) | |||
| Calories | 798 | ||
| % Daily Value * | |||
| Total Fat 25.4g | 33% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat 0.38g | |||
| Cholesterol --mg | --% | ||
| Sodium 20.3mg | 1% | ||
| Total Carbohydrate 137.8g | 50% | ||
| Dietary Fiber 10.8g | 39% | ||
| Total Sugars 73.5g | 147% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.1mg | 12% | ||
| Calcium 20.3mg | 2% | ||
| Potassium 1713.7mg | 36% | ||
| Phosphorus 145.3mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||