| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 236 | ||
| % Daily Value * | |||
| Total Fat 7.5g | 10% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat 0.11g | |||
| Cholesterol --mg | --% | ||
| Sodium 6mg | 0% | ||
| Total Carbohydrate 40.8g | 15% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 21.8g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.62mg | 3% | ||
| Calcium 6mg | 0% | ||
| Potassium 507mg | 11% | ||
| Phosphorus 43mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||