| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (169g) | |||
| Calories | 399 | ||
| % Daily Value * | |||
| Total Fat 12.7g | 16% | ||
| Saturated Fat 3.1g | 15% | ||
| Trans Fat 0.19g | |||
| Cholesterol --mg | --% | ||
| Sodium 10.1mg | 0% | ||
| Total Carbohydrate 68.9g | 25% | ||
| Dietary Fiber 5.4g | 19% | ||
| Total Sugars 36.8g | 74% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1mg | 6% | ||
| Calcium 10.1mg | 1% | ||
| Potassium 856.8mg | 18% | ||
| Phosphorus 72.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||