Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (169g) | |||
Calories | 399 | ||
% Daily Value * | |||
Total Fat 12.7g | 16% | ||
Saturated Fat 3.1g | 15% | ||
Trans Fat 0.19g | |||
Cholesterol --mg | --% | ||
Sodium 10.1mg | 0% | ||
Total Carbohydrate 68.9g | 25% | ||
Dietary Fiber 5.4g | 19% | ||
Total Sugars 36.8g | 74% | ||
Includes --g Added Sugars | --% | ||
Protein 2.4g | 5% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 1mg | 6% | ||
Calcium 10.1mg | 1% | ||
Potassium 856.8mg | 18% | ||
Phosphorus 72.7mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |