| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 59 | ||
| % Daily Value * | |||
| Total Fat 0.2g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1mg | 0% | ||
| Total Carbohydrate 14.1g | 5% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 10.5g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.27g | 1% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.11mg | 1% | ||
| Calcium 6mg | 0% | ||
| Potassium 104mg | 2% | ||
| Phosphorus 12mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||