| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (212g) | |||
| Calories | 125 | ||
| % Daily Value * | |||
| Total Fat 0.42g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 2.1mg | 0% | ||
| Total Carbohydrate 29.8g | 11% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 22.2g | 44% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.57g | 1% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.23mg | 1% | ||
| Calcium 12.7mg | 1% | ||
| Potassium 220.5mg | 5% | ||
| Phosphorus 25.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||