| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (169g) | |||
| Calories | 96 | ||
| % Daily Value * | |||
| Total Fat 0.25g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 3.4mg | 0% | ||
| Total Carbohydrate 23g | 8% | ||
| Dietary Fiber 4.1g | 14% | ||
| Total Sugars 17g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.47g | 1% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.22mg | 1% | ||
| Calcium 10.1mg | 1% | ||
| Potassium 169mg | 4% | ||
| Phosphorus 16.9mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||