Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (169g) | |||
Calories | 96 | ||
% Daily Value * | |||
Total Fat 0.25g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 3.4mg | 0% | ||
Total Carbohydrate 23g | 8% | ||
Dietary Fiber 4.1g | 14% | ||
Total Sugars 17g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 0.47g | 1% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.22mg | 1% | ||
Calcium 10.1mg | 1% | ||
Potassium 169mg | 4% | ||
Phosphorus 16.9mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |