| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (501g) | |||
| Calories | 291 | ||
| % Daily Value * | |||
| Total Fat 0.95g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 5mg | 0% | ||
| Total Carbohydrate 68.2g | 25% | ||
| Dietary Fiber 14g | 50% | ||
| Total Sugars 48g | 96% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.75mg | 4% | ||
| Calcium 25mg | 2% | ||
| Potassium 601.2mg | 13% | ||
| Phosphorus 60.1mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||