Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (109g) | |||
Calories | 63 | ||
% Daily Value * | |||
Total Fat 0.21g | 0% | ||
Saturated Fat --g | --% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 1.1mg | 0% | ||
Total Carbohydrate 14.8g | 5% | ||
Dietary Fiber 3.1g | 11% | ||
Total Sugars 10.5g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 0.48g | 1% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron 0.16mg | 1% | ||
Calcium 5.5mg | 0% | ||
Potassium 130.8mg | 3% | ||
Phosphorus 13.1mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |